We understand the importance of serving your guests delicious and memorable food for your wedding breakfast. That’s why we have a wide range of choices, from a Three Course or Feasting sit down meal with table service, to more relaxed options, such as High Tea, Gourmet BBQ or Hog Roast menus.

Subscribe to our brochure for menu prices.

Deli board with olives

mung bean salad

Canapes

Mini Burger Sliders on Brioche Crostini 

Bacon & Leek Mini Rosti 

Mini Yorkshire Puddings & Rare Beef  

Peach & Mozzarella wrapped in Parma Ham 

Cocktail Sausages cooked in Honey & Sesame Seeds

Lamb Kofta Skewers with Raita  

Chicken Satay Kebabs with Dipping Sauce

Peking Duck Pancakes with a HoiSin Sauce 

Pan-fried King Prawns with Chilli & Coriander 

Tempura King Prawns with Sweet Chilli Jam 

Scampi & Tartar Sauce 

Filo Pastry with Crayfish Tails & Dill Mayonnaise  

Uig Lodge Smoked Salmon Blini with Cream Cheese

Brie & Cranberry Tartlets  

Goats Cheese & Red Onion Chutney Mini Rosti

Halloumi Fries with Sweet Chilli Dip  

Broad Bean, Pea, Mint & Parmesan Crostini (with or without Pancetta)

Filo Pastry Tarts with Quails Eggs, Hollandaise & Asparagus  

Vegetable Tempura fritters (vegan)

Tomato, Basil & Mozzarella Bruschetta Bites

Houmous & Roasted Vegetable Crostini (vegan) 

Strawberries & cream 

Mini scones with jam & cream 

Chocolate Coated Strawberries

High Tea

Served along side a tea station with a variety of teas

and

Freshly Baked Warm Scones with Clotted Cream & Jam

Add a glass of Champagne – £6 per person or swap the wine & beer in the drinks package for jugs of Pimms

Choose six…

Cucumber & Cream Cheese

Sliced Cheese & Tomato

Ham & Mustard

Cheese & Red Onion Chutney

Prawn Mayonnaise

Coronation Chicken

Chicken & Lemon Pepper Mayonnaise 

Fresh Salmon & Watercress

Smoked Salmon with Cream Cheese

Egg & Cress

Beef & Creamy Horseradish

 

(served on a variety of bread & rolls)

Choose four…

Prawn Cocktail Flio Tarts

Homemade Sausage Rolls

Mini Vegetable Quiches

Fresh Scotch Eggs

Smoked Salmon Blinis

Pork Pie

Mini Toad in the Hole

Lamb Kofta Bites

Toasted Ciabatta with Mozzarella

Choose four…

Lemon Drizzle Cake 

Macaroons

Carrot Cake

Coffee Cake

Victoria Sponge

Chocolate Bites

Mini Eton Mess

Profiteroles

Mini Strawberry or Lemon Tartlets

Vodka Jelly Shots 

Raspberry Mousse Pots

Millionaire’s Shortbread Squares

Mini Salted Caramel Chocolate Pot 

 

Gourmet BBQ

Usually served table by table on the patio if the weather is suitable.

Choose three options…

Butterfly Chicken Marinated in Lime, Garlic & Chilli

Tandoori Chicken Skewers

Mini Chargrilled Steaks (£3 per person surcharge)

Lamb Kofta

Beef Burgers or Minted Lamb Burgers with Mint & Coriander

Leek & Apple or Cumberland Sausages

Sticky Pork Ribs in Honey & BBQ Sauce

Moroccan or Garlic & Rosemary Lamb Chops (£3 per person surcharge)

Pork Loin Marinated in Fresh Herbs & Garlic

Persian Spiced Chicken with a Garlic & Dill Yoghurt

Choose one option to be served to all of your guests….

Chargrilled Aubergines with Halloumi Cheese & Oregano

Marinated Spicy Vegetable Kebabs

Stuffed spinach, ricotta and red onion field mushrooms

Vegetarian Sausages or Burgers

For vegetarian & vegan guests, please select a main course from the two or three course menu below

Potato

Choose one option…

Spring Onion & Chive Potato Salad with Dijon Mayonnaise

Warm New Potatoes with Butter & Parsley

Sweet Potato,

Caramelised Red Onion & Feta

Loaded Jacket Potato Halves with Sour Cream & Chive or Cheese & Red Onion

Cajun Spiced Wedges

Salads

Choose three options…

Mixed Leaf Salad served with Crispy Bacon, Artichokes & Croutons

Rocket & Spinach & Baby Tomato in Honey Dressing

Homemade ‘Kopanski’ Coleslaw

Tomato & Mozzarella with Basil

Cherry Tomato, Mangetout, Black Olive & Feta in Balsamic Vinegar

Moroccan Tabouli

Pasta Spirals with Green Pesto, Anchovies & Olives

Arborio Rice with Lemon Juice, Pesto & Parmesan Cheese

Savoury Rice, Sultanas & Sweet Peppers

Roasted Vegetable Couscous

Quinoa & Chickpeas in Lemon & Parsley Dressing

Asparagus, French Bean, Pea & Parmesan

Beetroot, Feta & Chive with Yoghurt Dressing

Kachumber (Diced vine tomato, cucumber, red onions, peppers, chili & mint)

Additional items £3 per person

Choose a dessert from the Wedding Breakfast Menu

Tea & Coffee Station

Sit down two or three course

All menus include tea or coffee with chocolates

We include a complimentary tasting lunch for each couple having the two/three course wedding breakfast. This is usually on the first Sunday in November before your wedding. You can bring additional guests with you for an additional charge. 

Goats Cheese, Sun-blushed Tomatoes & Caramelised Red Onion Tart (v)

Chicken Liver Parfait with Red Onion Chutney & Toasted Bread

Beetroot, Feta & Candied Walnut Salad (v)

Smoked Haddock Fish Cakes served with a Cream, Lemon & Chive Sauce – £1.50 per person surcharge

Gressingham Duck Breast with Rocket & Pomegranate Salad – £3 per person surcharge

Lamb Koftas with Cos Lettuce & Cucumber Raita

Salmon & Pea Terrine with Creme Fraiche Dressing

Mozzarella Dippers with Choice of Dip (Sweet Chilli, Ketchup or BBQ) (v)

Feasting Deli Board (Bruschetta, Garlic Prawns, Charcuterie, Dips & Dipping Oils, Olives, Stuffed Peppers & Bread) – £3 per person surcharge

Fusion of Smoked and Hot Smoked Salmon, Samphire & Horse Radish Cream – £3 per person surcharge

Halloumi, Asparagus & Fresh Herb Couscous (v)

Prawn & Avocado Cocktail (served in a glass)

Roast Loin of Pork with Crackling

Chicken Breast Wrapped in Pancetta & Stuffed with Spinach & Cream Cheese

Roast Chicken Supreme with a Chorizo Stuffing

Roast Beef with Yorkshire Pudding – £2 per person surcharge

Steak & Ale or Chicken & Leek Pie

Slow Cooked Persian Spiced Chicken with Garlic Yoghurt & Pomegranate

Gressingham Duck Breast – £3 per person surcharge

Roast Leg of Lamb with Mint & Lavender Jelly – £4 per person surcharge

Moroccan Lamb Tagine with Couscous

Salmon en Croute

Pan Fried Sea Bass with Verde Dressing

 

All Mains are served with seasonal sharing vegetable bowls & your choice of potato. Choose from roasts, dauphinoise, rosti, crushed, or mashed (mustard, cheese or parsley).

Additional Side Dishes – Red Cabbage, Cauliflower Cheese, Roast Parsnips, Stuffing – one side option £2.50 per person – two side options £4.50 per person – three side options £6 per person.

Sauces:

Rich Gravy, Red Wine Jus, Redcurrant & Port, Apple & Calvados, Black cherry & Port, Orange & Brandy and White Wine & Tarragon Cream Sauce

Add a second choice option (when guests RSVP) – £2 per person per course (Charged for all the guests in attendance)

All options can be vegetarian or vegan

Starters 

Starters could also be made as a main course 

Beetroot, Feta and Candied Walnut Salad

Wild Mushroom & Tarragon Soup with Truffle Oil

Butternut Squash, Celeriac & Cumin Soup

Halloumi Stuffed Garlic Mushrooms

Hot Asparagus, Parmesan shavings & Hollandaise pots (seasonal availability applies)

Spinach & Ricotta or Goats Cheese & Red Onion Filo Tarts

Avocado, Tomato & Super Food Salad

Seasonal Risotto

 

Main courses

Moroccan Vegetable Tagine with Couscous

Roasted Vegetable, Potato & Cheese Moussaka

Sweet Potato & Mushroom Roast with a Red Wine Sauce

Baked Aubergine Tian

Stuffed Butternut Squash with Mixed Wild Rice & Chestnuts

Roasted Vegetable & Cheese Lasagna with Salad

Mushroom Wellington wrapped in Puff Pastry

Baked Aubergines layered with Mozzarella, Tomatoes & Parmesan

We can either do a smaller portion of the adults menu or a children’s menu choosing one option only for each course.

Starters

Melon Salad or Garlic Bread

Mains

Sausages & Mash or Chicken Goujons & Chips

Dessert

Jelly & Ice cream

Children aged 2 to 12 are £20 per child. Infants 1 & under free

Bread & Butter Pudding with Raisins or Chocolate Chunks

White Chocolate Creme Brûlée with Shortbread Fingers

Loaded Chocolate Brownie with Chocolate Chunks & Berries

Fresh Seasonal Fruit Pavlova

Salted Caramel Chocolate Tart (or pot in a duo/trio)

Lemon Tart

Profiteroles with a Chocolate Sauce

Lemon Meringue or Toffee & Pecan Roulade 

Sticky Toffee Pudding with Butterscotch Sauce (can be vegan or gluten free)

Tiramisu

Blackberry & Apple Crumble

Poached Pears or Poached Peaches in a Cardamom & Citrus Syrup (Vegan)

Cheesecake – Lemon, Salted Caramel, Chocolate or Berry with Fresh Fruit

Banoffee Pie with butterscotch sauce

Served with Pouring Cream or Custard

 

Can’t decide? Make up your own Duo or Trio of mini puddings (£2.50 or £5 respectively per person surcharge – choose from above)

Wedding Cake (not included) cut & served as dessert – £2 per person surcharge

Add Cream (£1 per person) or Custard (£2 per person) to your cake

Sharing Feast

Add a bit of theatre to your wedding breakfast.

Nominate one person from each table to wear a chefs apron, then we bring the roast to the table & they carve it in front of the other guests.

Selection of cold meats, sun-dried tomatoes, olives, dressed rocket, dips & a variety of fresh herb, garlic & plain breads

Add a lemon sorbet or vodka jelly shot amuse bouche (£2)

Choose one…

Roast pork with apple sauce & stuffing

OR

Whole roast beef rump with Yorkshire puddings – £1 per person surcharge

OR

Whole rolled leg of lamb with lavender jelly – £4 per person surcharge 

All served with roast potatoes & seasonal vegetables

Choose 1 of the trios below or 3 items from wedding breakfast menu…

 

Cheesecake Trio

(Salted caramel, berry and lemon)

Chocolate Trio

(Warm chocolate brownie, white chocolate mousse & salted caramel chocolate pot)

Fruit Trio

(Mini fruit tart, strawberry or raspberry mousse, mini berry pavlova)

High Tea Trio

(choose three items from the High Tea menu selection)

Served with tea or coffee and chocolates

Your Wedding Breakfast

Will take place in our beautiful Tractor Shed Barn, which can seat up to 150 guests for a sit down meal. The space will allow for guests to move freely between tables and not feel cramped in a small space.

The Tractor Shed also works well with smaller numbers, with many weddings having 50 to 100 guests. If you have less than 50 there’s an option to add a partition wall which makes the room more intimate for smaller weddings.
The layout is flexible so you can choose between round tables or long straight banquet tables. There is no need for a top table if you want to be mingling with your guests instead! If you would like one, the top table has panoramic views out through all the windows, across the fields and gardens.
Our Tractor Shed has four beautiful, huge double barn doors along the patio. On a lovely spring or summers day, you can open them up onto the patio space to bring the outdoors, inside.
The starlight ceiling adds an extra element of amazement as guests see the room set up for your wedding for the first time. 
Wedding breakfast layout in the Tractor Shed

Table set up in the Tractor Shed

Tractor Shed Wedding Breakfast

outdoor evening party

mung bean salad

Your Caterers

Kopanski Catering are owned & operated by Rupert & Nicola Palmer & they are based locally near Stratford upon Avon. Kopanski are very passionate about using high quality local ingredients. They have been running their business throughout Warwickshire & across the country for over 20 years with many regular clients.

Previous clients include families, local businesses, charities & organisations such as the British Horse Society & the British Equestrian Federation, for whom they are the official caterers. They have worked with Advantage West Midlands, Heart of England Fine Foods & Defra to promote British produce & support the local economy.

“We believe that to make an event truly memorable requires impeccable service based on understanding clients’ needs. We have a team who have worked with us & our regular clients over many years & know how to look after all aspects of an event, ensuring high standards are maintained throughout – from the first planning sessions through to clearing up at the end.” More details can be found at www.kopanski.co.uk

Deli board with olives

mung bean salad

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